
Technical Notes:
Harvest Information: Varietal: 100% Cabernet Sauvignon Appellation: 100% Napa Valley Vintage: 2003 Harvest Dates: 09/17 - 10/18
Ranch Breakdown: 27% Bella Vista Block 1; Diamond Mountain District 18% Bella Vista Block 5A; Diamond Mountain District 16% Dr. Crane; St. Helena 4% Meteor; Coombsville District 35% Stagecoach; Atlas Peak
Winemaking Information: Fermentation: Pasteur Red Yeast @78F-82F Maceration: 2-3 days skin contact after dryness Malo-lactic: Vinaflora strain ML bacteria Barrel age: 28 months New French Oak: 85% Finished Wine: Bottled: March 2006 Alcohol: 14.8% Acid: 0.68 g/100ml pH: 3.67 Bottle age before release: 12 months Production: 1,086 six packs
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